[image: photo http://www.sxc.hu/photo/1416846 by Suzanne T http://www.sxc.hu/profile/jaroas” width=”170″ height=”300″ class=”alignright size-medium wp-image-2296]Invariably, during every cooking show my mom watches she tells the professional on the screen you shouldn’t crack the eggs right into the dish you’re preparing; what if one of the eggs is bad? You just ruined the whole thing!
Oh, and when you’re done washing the dishes and wiping the table, rinse the dish cloth in cold water. Prevents germs from growing so it doesn’t start to stink.
My mom grew up in a home and a time when eggs could be dodgy and when laundry was done weekly, not daily (or more.)
Those TV chefs? They probably use hand-selected organic custom eggs from their private stock.
The dishcloth? Own 7. Wash in bleach. No smell.
Here are some writing questions I see all the time:
… more … “How My Mom’s Kitchen Advice is Hindering Your Writing”

Both Tchaikovsky and Somerset Maugham are credited with saying “I write when inspiration strikes. Fortunately, it strikes every morning at 9:00 when I sit down at my desk.”
Want more time for writing?
Language purists like to correct others’ minor mistakes. Their motive is to make themselves feel smarter by making you feel dumb. I know this because I used to be one of them. When I changed my metric from “smart” to “generous” this approach lost its appeal. 